Marinara sauce


This is the marinara sauce im using for the eggplant parm

28oz can diced tomatoes
5 cloves garlic minced
1 onion diced
1/4 cup fresh basil chopped
1 tsp fresh oregano chopped
1 tsp fresh thyme chopped
1/2 tsp sugar
1 star anise
1/4 cup olive oil

Heat the olive oil over medium heat
saute the onion and star anise on medium heat 10 min
add the garlic and heat 3 more min
add the tomatoes and bring to a boil simmer 20 minutes
add the basil,oregano,thyme and sugar simmer 10 more minutes
let cool a little and puree with an immersion blender


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