Beer Can Chicken

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Heres an easy grilled chicken recipe. The chicken ends up very moist.

1 Whole chicken (3.5 lbs or so)
1 can cheap beer (dont use dark beer)
Your favorite BBQ rub

Set the BBQ up for indirect cooking medium heat
Drink 1/2 the beer 🙂
coat the chicken with your favorite rub
Place the chicken over the open beer can
set it in the BBQ using the beer can and the chicken legs like a tripod. If needed you can use a metal tray to keep the chicken from falling over
cook about 75 minutes until the juices run clear
be careful when removing the chicken from the beer can,the beer left in the can is very hot and may possibly even bubble out

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