Pork Chops Saltimbocca

Standard

heres a quick meal thats great for a weekday. goes great with sauteed spinach
this serves 2 but can easily be doubled

2 center cut bone in pork chops 1-1 1/2 inch thick
2 sage leaves finely chopped
2 thin slices italian fontina cheese (can use danish or swedish if you cant find italian)
2 thin slices good prosciutto
1 Tbsp olive oil

preheat oven to 450
with a sharp knife cut a wide deep pocket in each pork chop
sprinkle 1/2 the sage in each chop
stuff with the cheese and prosciutto
pat dry and season with salt and pepper
heat the olive oil in an ovenproof skillet until shimmering
saute the chops 2 minutes
flip and saute  2 minutes more
transfer skillet to the oven and cook 8-10 minutes or until chops are done.

serves 2,can be doubled

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s