Pork Chops Saltimbocca


heres a quick meal thats great for a weekday. goes great with sauteed spinach
this serves 2 but can easily be doubled

2 center cut bone in pork chops 1-1 1/2 inch thick
2 sage leaves finely chopped
2 thin slices italian fontina cheese (can use danish or swedish if you cant find italian)
2 thin slices good prosciutto
1 Tbsp olive oil

preheat oven to 450
with a sharp knife cut a wide deep pocket in each pork chop
sprinkle 1/2 the sage in each chop
stuff with the cheese and prosciutto
pat dry and season with salt and pepper
heat the olive oil in an ovenproof skillet until shimmering
saute the chops 2 minutes
flip and saute  2 minutes more
transfer skillet to the oven and cook 8-10 minutes or until chops are done.

serves 2,can be doubled


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