a simple macaroni and cheese recipe. Made for adults but kids will also love it.
preheat oven to 350
3 cups reduced fat milk
1/4 cup butter
1/3 cup flour
3/4 lb aged cheddar shredded
1/4 lb monterey jack shredded
1/2 cub grated parmesean cheese
1/4 tsp garlic powder
1/2 tsp salt free mexican seasoning (or chile powder)
in a medium saucepan melt the butter
stir in the flour and let cook over medium head 2 minutes stirring continuously
add the milk,garlic powder and mexican seasoning
bring just to a boil.
as soon as it starts to boil slowly add the shredded cheddar and jack cheeses,stirring well. reduce heat to low and stir until throughly melted and mixed. cook under low heat 5 more minutes
cook the pasta 2 minutes less than the package directions. drain and rinse
in a large bowl pour in the pasta. add the cheese sauce and blend well.
pour into a 9×13 baking pan. sprinkle the parmesan on top
Bake uncovered 30 minutes
remove from oven and let sit 5 minutes to set up.