Italian style meatballs


Really good meatballs,baked instead of fried

1 lb ground beef
1 lb ground pork
1 cup bread crumbs
1/2 cup grated parmesan cheese
2 eggs
1/2 cup milk
1/4 cup chopped fresh basil
1 tbsp chopped fresh organo
1 Tbsp onion powder
1 1/2 tsp garlic powder
1 tsp fresh thyme
preheat oven to 350
combine all the ingredients together in a bowl. using your hands mix until throughly combined.
form into medium sized balls and place in a baking pan
bake for 10 minutes,flip over and bake 15 more minutes.

once the meatballs are cooked you can transfer them to a tomato sauce and simmer in the sauce for 15 more minutes or so.


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