3 chile chili

Standard

really good chili. no chili powder needed,not to spicy,if you want it spicier you can increase the amount of chipoltes. If your a texas chili purist omit the beans

2 lbs ground beef
2 15 oz cans black beans
1 onion diced
3 cloves garlic minced
2 poblano chiles either fresh or reconstituted if dried,seeded
2 anaheim chiles either fresh or reconstituted if dried,seeded
2 canned chipoltes in adobe
12 oz beer
28 oz can crushed tomatoes
6 oz can tomato paste
1 cup beef broth
1 tsp cumin
1 tsp sweet paprika
1 tsp sugar
1 tsp oregano
1 Tbsp oil

in a dutch oven heat the oil until hot. add the onion and saute 5-7 minutes until soft. add teh garlic and saute 1 more minute
add the ground beef and lightly brown.
while the beef is browning puree the chiles in a food precessor. add the beer and process until smoth
when the beef is lightly browned add the chile mixture and stir well
add the remaining ingredients
bring to a boil,reduce heat to low medium and simmer with the lid off for 90 minutes.
serve with oyster crackers and shredded cheese

If you want to try something different add 1 1/2 cups frozen corn to the chile with the other ingredients.

serves 4-6

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s