stovetop smoked rainbow trout


a simple recipe for trout using a stovetop smoker

2 whole gutted trout,tail and head intact about 12 oz each
4 sprigs rosemary
1 lemon thinly sliced
olive oil
cherry or alder wood for the smoker

prepare the smoker using 1 1/2-2 Tbsp wood chips following teh directions of your smoker (i use a cameron smoker)
oil the fish using a paper towel or pastry brush
place 2 sprigs rosemary in the cavity of each fish
place the lemon slices on the fish
smoke for about 25 minutes,checking after 22 minutes for doneness

remove from the smoker and let sit for 5 minutes or so before serving. I fillet mine before serving

thats it.  firgure 1 fish per person


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