Beef with oyster sauce

Standard

this is really really good. and easy to make

1 1/2 lbs flank steak
2 baby bok choy chopped
1 green bell pepper cut into 1/2 ” squares
1/2 lb white mushrooms sliced
1/2 lb shitake mushrooms sliced
1/2 ” piece ginger peeled and julienned
3 cloves garlic sliced thin
3 TB cooking oil

marinade
3 Tb oyster sauce
2 TB soy sauce
2 TB rice wine

seasoning sauce
1 TB balsamic vinegar
1 TB soy sauce
1 Tb Oyster sauce
1 tsp sesame oil

slice the beef across the grain into thin slices Place in a bowl and add the marinade ingredients. mix well and let sit 30 MInutes.
Mix the seasoning sauce and set aside

Heat 2 TB oil in a wok over high heat. add the ginger and garlic and saute 30 seconds. add the beef and stir fry until the beef is mostly cooked. remove the beef and set aside
Heat the remaining TB of oil. stir fry the mushrooms 3 minutes. add the pepper and bok choy and stir fry 3 more minutes. add the beef back to the wok. stir in the seasoning sauce. stir fry together 1 more minute

serve over rice.
serves 4-6

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