this would be really good served over rice or noodles
4 chicken leg quarters,separated into drumsticks and thighs
2 cloves garlic minced
2 shallots diced
1 Tbsp fresh rosemary
1 lemon thinly sliced
1/2 cup wine
1/2 cup chicken broth
olive oil for sauteeing
heat some olive oil in a large saute pan. working in batches brown the chicken pieces on all sides (about 4-5 minutes a side) remove from pan when browned
Pour the fat from the pan. add some more oil for sauteing. add the shallots,garlic,lemon and rosemary. saute 4 minutes.
add the wine and and chicken broth. bring to a boil and stir to get up any browned bits.
return the chicken to the pan. cover and cook over medium heat 20-25 minutes until cooked through and the juices run clear.