Pai Gwut- Chinese spare ribs with black beans

Standard

1 rack st louis style spare ribs (2.5-3 lbs)
3 Tbsp soy sauce
3 Tbsp cornstarch
3/4 tsp white pepper
3/4 tsp sesame oil
3 Tbsp fermented chinese black beans (from an asian market)
3 Tbsp chinese rice wine
3 Tbsp oyster sauce
1/2 tsp crushed red pepper flakes
3 thin slices ginger minced

seperate the ribs into individual ribs> using a meat cleaver chop the ribs into pieces about 1-1.5 inches long.
in a large bowl mix the remaining ingredients
add the ribs and stir to cover marinate in the fridge 3 hours

prepare a wok for steaming
steam the ribs 45 minutes. check every 15 minutes to make sure the water hasnt all evaporated and add more if needed
1 Tbsp minced garlic

serves 4

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s