Grilled tri-tip roast


this is an easy way to cook a relatively inexpensive piece of beef

2 lb tri-tip roast
2 Tbsp fresh rosemary,chopped
4 cloves garlic,minced
1/4 cup olive oil
juice of 2 lemons

preheat the grill to medium hot
mix the garlic,lemon juice and olive oil in a small bowl
season the roast with salt and pepper then cover with the marinade
let sit 30 minutes

place the roast on the grill directly over the coals/burners
flip after 20 minutes
continue cooking over direct heat until a meat thermometer reads 140 for medium (about 20 minutes more)
let rest 10 minutes before slicing across the grain


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