Apple Pie Moonshine


Ive been asked for this recipe many times and finally decided to share it.  It makes a great winter drink but its good anytime. This recipe will make 5 quarts. it takes a couple of weeks to age but is worth the wait

Apple Pie Moonshine

Apple Pie Moonshine

1 Gallon 100% Apple juice or Apple cider
2 cups sugar
4 cinnamon sticks
1 liter 190 proof grain alcohol

In a stock pot bring the apple juice to a boil
stir in the sugar to dissolve and add the cinnamon sticks
reduce heat and simmer 45 minutes
remove from heat an let cool completly
remove the cinnamon sticks
stir in the liter of alcohol
bottle in sealed jugs. I use a gallon jug and a quart mason jar.
place in a cool dark place to age 2-3 weeks The resulting moonshine is about 38 proof


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