Chocolate rumchata pudding shots


1 Small package instant sugar free chocolate pudding (4 servings)
1 Cup ice cold low fat milk
1 Cup chilled RumChata
3/4 Cup cool whip

In a medium bowl mix the pudding, milk and RumChata for 1-2 minutes until well blended.  Stir in 3/4 cup of cool whip (use a little more  if you want them a little thicker).
Spoon into pudding shot cups and chill
Makes approximately one dozen pudding shots.  The recipe can easily be doubled by using a large package of instant pudding.


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