1 Small package instant sugar free chocolate pudding (4 servings)
1 Cup ice cold low fat milk
1 Cup chilled RumChata
3/4 Cup cool whip
In a medium bowl mix the pudding, milk and RumChata for 1-2 minutes until well blended. Stir in 3/4 cup of cool whip (use a little more if you want them a little thicker).
Spoon into pudding shot cups and chill
Makes approximately one dozen pudding shots. The recipe can easily be doubled by using a large package of instant pudding.