mustard and grilled jicama salad


a very easy salad. who knew mustard greens tasted good raw ???

from bon appetit

1 bunch mustard greens,center ribs removed
1 jicama
3 Tbsp olive oil
2 Tbsp rice vinegar
1/2 cub chopped fresh basil

peel and slice the jicama 1/4″ thick
slice the mustard greens and place in a large bowl
place the jicama slices on the grill and griil 3 minutes,flip and grill 3 more minutes
remove and chop into bite sized pieces
add to the bowl with the greens
add the basil leaves

in a small bowl mix the oil and vinegar. drizzle over the greens and toss to mix well


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