Cajun Succotash

Standard

this dish makes a great side dish but is actually hearty enough for a main course

1/2 lb andouille sausage thinly sliced
1 Lb frozen lima beans thawed
1 Lb frozen corn thawed
4 medium tomatoes diced
1 1/2 tsp cajun seasoning
1/2 tsp onion powder
juice of 2 limes
fresh ground pepper
2 Tbsp oil

in a large skillet heat the oil
add the lima beans and sausage and onion powder and saute 12 minutes
add the corn and continue sauteing 8 more minutes
season with fresh ground pepper
stir in the tomatoes,cajun seasoningĀ  and lime juice
saute 5 more minutes
serves 2 as a main course or 4-6 as a side dish

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