Cauliflower “fried rice”

Standard

a low carb alternative to fried rice. you’ll never miss the rice
1 head cauliflower cut into florets
3 slices uncured bacon diced
1 small onion diced
1 Tbsp grated ginger
1/2 lb sliced mushrooms
2 eggs2 scallions thinly sliced
2 Tbsp soy sauce
1 Tbsp oyster sauce
1 tsp sesame oil

in a food processor pulse the cauliflower until its the size of rice kernels,set aside
in a small bowl beat the eggs
heat a wok until hot. add the bacon and cook until crisp. using a slotted spoon remove the cooked bacon and set aside
add the beaten eggs to the hot grease and cook until firm like a well done omelette. remove from the wok and chop
add the ginger to the hot bacon grease and cook 30 seconds
add the onion and stir fry 3 minutes
add the mushrooms and stir fry 4 more minutes
add the cauliflower,scallions and bacon.
stir fry 5 minutes
add the soy sauce and oyster sauce. stir fry one minute
return the chopped omelette to the wok and mix well.
sprinkle the sesame oil over all and mix

serves 3-4

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