tomato and zucchini gratin


based on a recipe from le cordon blue

2 1/2 lbs zucchini sliced 1/4 inch thick
5 medium tomatoes sliced
1 lb tomatoes peeled,seeded and diced
1 onion diced
1 1/2 cup grated swiss cheese
1 tsp minced garlic
1 tsp dried thyme
salt and pepper

preheat the oven to 375
in a medium saute pan saute the onions until soft. add the garlic and diced tomatoes,season with salt and pepperĀ  and cook over medium heat 15 minutes
pour the tomato onion mixture into a 9×13 baking dish
add a layer of sliced zucchini on top of mixture
add a layer of the sliced tomatoes on top
repeat with alternating zucchini and tomato layers It doesn’t matter which layer ends up on top
sprinkle the thyme over the top
sprinkle the cheese over all
bake at 375 for 25-30 minutes until the cheese is browned

serves 6


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