parmesean roasted cauliflower


Based on a bon apetit recipe
If your not a cauliflower eater this recipe may change your mind

1 head cauliflower cut into florets
1 large onion halved and sliced
6 cloves garlic unpeeled
1/4 cup olive oil
1tsp dried thyme
1/2 cup grated parmesean
ground pepper

preheat an oven to 425
spread the cauliflower on a rimmed baking sheet
spread the onion and garlic between the florets
drizzle the oil over all
sprinkle the thyme and pepper over all

roast for 40 minutes stirring occasionally
sprinkle the cheese over all
roast 10 more minutes

served 3-4


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