parmesean roasted cauliflower

Standard

Based on a bon apetit recipe
If your not a cauliflower eater this recipe may change your mind

1 head cauliflower cut into florets
1 large onion halved and sliced
6 cloves garlic unpeeled
1/4 cup olive oil
1tsp dried thyme
1/2 cup grated parmesean
ground pepper

preheat an oven to 425
spread the cauliflower on a rimmed baking sheet
spread the onion and garlic between the florets
drizzle the oil over all
sprinkle the thyme and pepper over all

roast for 40 minutes stirring occasionally
sprinkle the cheese over all
roast 10 more minutes

served 3-4

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s