korean style shortribs

Standard

1 1/2 lbs boneless short ribs thinly sliced (i bought bone in ribs and deboned them myself quickly)
lettuce for lettuce cups
1/2 asian pear grated (or a nice sized barlett if no asian pear available)
1 garlic clove minced
3 Tbsp soy sauce
1 1’2 Tbsp gochujang (korean red pepper paste)
1 Tbsp grated fresh ginger
1 Tbsp light brown sugar
1 Tbsp sesame oil

in a small bowl mix all the ingredients except the meat and lettuce
place the meat in a ziploc bag
pour in the marinade and chill 2-8 hours in the fridge

heat 1 Tbsp oil in a large skillet until hot
add the marinated meat
stir fry 5 minutes or so until the meat is cooked through

serve with the lettuce for rolling up

serves 4

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