Monthly Archives: July 2016

Grilled shellfish and vegetables

Standard

2 Lbs Mussels
1 dozen clams
2 tomatoes cut in half
1/2 red onion cut into 2 wedges
1 bunch broccolini
2 zucchini sliced
3-4 carrots cut into pieces
2 basil sprigs
olive oil
salt

tear off 4 large sheets of foil (24 inches square or so
clean and debeard the mussles
scrub the clams

place the veggies in a large bowl. drizzle with olive oil and salt. mix well
heat a grill to high heat
grill the broccolini about 1 minute a side until lightly charred
remove and set aside
grill the red onion about 2 minutes
remove and set aside
grill the carrots and zucchini about 2 minutes aside
remove
grill the tomatoes,cut side down about 2 minutes

double up the foil sheets
divide the shellfish between the foil
place the veggies over the shellfish along with a sprig of basil
drizzle a little olive oil over all
add 1 Tbsp water per facket
seal tightly if needed use another sheet

Grill about 25 minutes turning occasionally
remove and serve in bowls,discarding any shellfish that didnt open

Advertisements