Monthly Archives: August 2016

Eggplant and tomatoes with feta


1 Large eggplant peeled and cubed
1 lb roma tomatoes roughly chopped
1/2 cup crumbled feta
2 Tbsp balsamic vinegar
6 Tbsp olive oil
1 Tbsp italian seasoning

InĀ  small bowl mix the vinegar,oil and italian seasoning
mix the eggplant and the tomatoes in a baking dish
stir in the vinagrette
bake at 450 for 40 minutes
stir in the feta and serve

If you wish you can grill this in a foil pan instead of baking