homemade rumchatta

Standard

Not as thick or as sweet as rumchatta
1 cup rice
5 cups water
12oz can sweetened condensed milk
1/2 TBSP vanilla extract
1/2 Tbsp powdered cinnamon
750ml bottle rum

add the rice and water to a blender
blend for 1 minutes
pour into a bowl and refrigerate overnight

The next morning strain thru a fine strainer and cheesecloth
add the remaining ingredients
chill
shake before drinking

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