Monthly Archives: May 2017

marinated skirt steak

Standard

also good for flank steak.

enough for 2 1/2 lbs

1/2 cup olive oil
1/3 cup soy sauce
juice of 3 small limes (1/3 cup or so)
juice of 1/2 large orange
1 tsp garlic
3 Tbsp brown sugar
pinch red pepper flakes

marinate for 4-6 hours

Grill over high heat 5 minutes or so a side
slice against the grain

Carmelized chicken wings

Standard

3-5 lbs chicken wings
1 cup honey
1 tsp minced garlic
2 Tbsp ketchup
1/4 cup balsamic vinegar
1/2 cup soy sauce
2 Tbsp olive oil

in a sauce pan pour all the ingredients except for the chicken wings
warm up over medium heat until warm but not boiling.
set aside

preheat oven to 375
place chicken wings in a baking pan
cook 30 minutes
remove from oven and pour off the fat
pour 3/4 of the sauce over the chicken
return to the oven and cook 15 minutes
turn chicken over
pour the remaining sauce over the wings
cook 6 minutes
turn over once again and cook 15 minutes until starting to carmelize

3 lbs serves 2,the sauce make enough for 5 lbs of wings