2 fish steaks 1-1.5lb total (tuna opah or similar)
1 lb fresh tomatoes peeled
1 lb shallots minced
1 stick butter divided
2 Tbsp minced garlic
1/4 cup white wine
juice of 1 lemon
dice the tomatoes
in a small saucepan melt 2 Tbsp butter
add the shallots and cook over medium heat 3 minutes (dont let them color)
add the tomatoes and cook 4 more minutes
Season the fish with salt and pepper
Heat a medium saute pan over medium high heat
when hot add the fish and saute 5-7 minutes flipping once or until cooked medium rare
remove to a plate and set aside
add the garlic to the pan and saute 30 seconds
add the wine,lemon juice and tomatoes
reduce until most of the liquid is gone
stir in the remaining butter and cook until the butter is melted.
add the fish and cook minute
serve,spooning some of the sauce over the fish
sprinkle with the parmesan cheese
1 slab st louis cut spare ribs
2 cups apple juice
remove the membrame from the ribs.
cut the slab into 2 equal sized pieces
apply the rub to the ribs and let sit 15-30 minutes
soak some wood chips in water
heat a grill to 300,indirect heat
place the wood chips in a smoker box
place the ribs bone side down the grill and cook for 90 minutes using indirect heat at 300 degrees,flipping midway thru ..
in a large baking or foil pan add the apple juice
place the ribs in the pan and seal tightly with foil
continue cooking for 2 more hours or until the meat starts to pull back from the bone ends at 300
remove the ribs and turn the heat up to 375 degrees or so
place the ribs meat side down over direct heat. brush the bone side with bbq sauce. cook over direct heat 10 minutes.
flip and coat the meat side with bbq sauce. continue cooking over direct heat 10 more minutes.