1 slab st louis cut spare ribs
2 cups apple juice
remove the membrame from the ribs.
cut the slab into 2 equal sized pieces
apply the rub to the ribs and let sit 15-30 minutes
soak some wood chips in water
heat a grill to 300,indirect heat
place the wood chips in a smoker box
place the ribs bone side down the grill and cook for 90 minutes using indirect heat at 300 degrees,flipping midway thru ..
in a large baking or foil pan add the apple juice
place the ribs in the pan and seal tightly with foil
continue cooking for 2 more hours or until the meat starts to pull back from the bone ends at 300
remove the ribs and turn the heat up to 375 degrees or so
place the ribs meat side down over direct heat. brush the bone side with bbq sauce. cook over direct heat 10 minutes.
flip and coat the meat side with bbq sauce. continue cooking over direct heat 10 more minutes.