Tag Archives: moonshine

homemade rumchatta

Standard

Not as thick or as sweet as rumchatta
1 cup rice
5 cups water
12oz can sweetened condensed milk
1/2 TBSP vanilla extract
1/2 Tbsp powdered cinnamon
750ml bottle rum

add the rice and water to a blender
blend for 1 minutes
pour into a bowl and refrigerate overnight

The next morning strain thru a fine strainer and cheesecloth
add the remaining ingredients
chill
shake before drinking

Pumpkin Pie moonshine

Standard

Just in time for the holidays

1 Gallon Apple cider
1 1/2 Tbsp Pumpkin pie spice
29 oz can Pumpkin pie mix
1 cup brown sugar
3 cups everclear
1 cup whipped cream vodka

mix everything but the booze in a large pot.
use an immersion blender to puree everything
add the booze.
pour into 1 qt mason jars
chill and let age. (10 days -2 weeks at a minimum)
shake well before drinking

makes about 6 quarts

Apple Pie Moonshine

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Ive been asked for this recipe many times and finally decided to share it.  It makes a great winter drink but its good anytime. This recipe will make 5 quarts. it takes a couple of weeks to age but is worth the wait

Apple Pie Moonshine

Apple Pie Moonshine

1 Gallon 100% Apple juice or Apple cider
2 cups sugar
4 cinnamon sticks
1 liter 190 proof grain alcohol

In a stock pot bring the apple juice to a boil
stir in the sugar to dissolve and add the cinnamon sticks
reduce heat and simmer 45 minutes
remove from heat an let cool completly
remove the cinnamon sticks
stir in the liter of alcohol
bottle in sealed jugs. I use a gallon jug and a quart mason jar.
place in a cool dark place to age 2-3 weeks The resulting moonshine is about 38 proof

Ginger Moonshine

Standard

here is my recipe for ginger moonshine. Tara love it she thinks its my best shine. It takes about 3 weeks total

4″ piece of ginger
4 cups 190 proof grain alcohol (everclear)
4 cups water
5 cups sugar

peel and slice the ginger thinly
place in a sealable jar with the everclear
wait 2 weeks
strain out the ginger and return the everclear to the jar

in a saucepan bring the water to a boil
stir in the sugar until dissolved
let cool
add 4 cups of the sugar syrup to the alcohol
seal and wait 1 more week

Tara loves it mixed with everclear or just over ice. This packs a powerfull kick even though it doesnt taste like it. Its about 90 proof