4 thin fish filets (flounder,sole catfish etc)
1 quart chicken broth
1 1/2 inch knob of ginger peeled and cut into matchsticks
1/2 medium white onion sliced
1/4 cup chopped cilantro
10 cherry tomatos halved
1 tsp sesame oil
1 kaffir lime leave (optional)
bring the chicken broth to a boil in a wok
add the ginger,lime leaf and onion
cover and reduce to a simmer
simmer 45 minutes
add the tomatoes and sesame oil
place the filets in a steamer basket
steam 8-12 minutes until done
remove the filets and place in a boil
add the cilantro to the broth
spoon the broth over the fish
serves 4
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